At AKKEE, we preserve and present Thai traditional cuisine and dining experience, where family or friends share their Kab-Khao and emerge conversation.
Without any electronic appliance and modern method in the kitchen, we take you back in time and enjoy the essence of the past.
Our Set Menu is built entirely from the Eastern coast of Thailand. This is a menu of the sea: seafood pulled from the Gulf, wild herbs gathered from forested hills, fish sauce made by hand in villages we have visited, learned from, and chosen to bring to this table.
The seafood is not one part of the menu, it runs through all of it. For guests with seafood allergies, or a vegan diet, we warmly invite you to explore our à la carte menu, where the same care and intention find their way into every dish.
Please note that our tasting menu is not available for guests with seafood allergies, or in vegetarian or vegan adaptations.


